Now let’s tuck in to the meals. They all included, for no extra charge, tea, coffee, rolls and butter, plus buttered carrots or broccoli in cream sauce, steamed or rissole potatoes.
The price for broiled tenderloin steak, with mushrooms, two dollars and seventy-five cents. Just imagine what you can get at the mall food court today for two dollars and seventy-five cents! In 1952 at this luxurious restaurant at the Georgia, a B.C. salmon steak with parsley butter was one dollar.
The final example of sheer nostalgic culinary torture was their A-1 roast prime ribs of beef complete dinner, including Yorkshire pudding for an outrageous one dollar and seventy-five cents.
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